A great energy snack, and you can always jazz up the taste with your toppings.
- Category: Snack Method: Roast Cuisine: International Diet: Vegetarian
INSTRUCTIONS
- Preheat the oven to 325°F.
- Rinse the seeds and pat dry with a paper towel
- Toss squash seeds, oil, and salt together on a large-rimmed baking sheet
- Spread in a single layer
- Roast for 15 minutes
- Stir halfway through
- Remove when the seeds start to pop and are lightly browned
- Let cool on the baking sheet for 10 minutes
- Serve and enjoy!
NOTES
Try different seeds, like pumpkin and acorn, or different flavors like cinnamon.
